Potato Murukku

This recipe is from the kitchen of my sister Ramya Suresh. I tried it and it is really yummy. You will be able to get the taste of potato in every bite. It is easy to make it. It doesn't require any early preparation. Its just quick.

Ingredients :

Boiled Potato - 1 large 

Rice flour - 1 cup
Crushed cumin - 1 tsp
Asafoetida - 1/2 tsp
Butter - 1 tbsp

Water as required

Salt as required 

Oil for frying

Method :

1. Peel off and grind the potato to make a fine paste.

2. Mix all the dry ingredients first.

3. Mix the potato paste to the rice flour mixture and make it like a chapatti dough. Add water if required.

4. Fill it in the murukku achu/ murukku maker and squeeze it like a murukku on a flat laddle or spoon.

 5. Drop it in hot oil and fry till the bubbles and the cooking sound cease.

6. Now crispy murukku is ready.