This is a traditional snack recipe. Unlike ot. r regular Tattai we get in market, it is easy to crack. It will not be hard.
Ingredients:
Rice flour - 2 cups
Roasted gram flour ( pottu kadalai) - 2 tbsp
Roasted and crushed cumin - 1 tsp
Roasted and crushed black pepper - 1 tsp
Soft butter - 2 tsp
Nuts - 2 tsp
Salt as required
Water as required
Oil as required
Method:
Mix all the ingredients except water. Make sure the butter is well incorporated.
Add water little by little and mix it like a dough for chapatti. The dough has to be soft.
Flatten it to even sized small circles on a butter paper.
Pierce it with the help of a fork so that it doesn't get puffed while frying. Deep fry it in hot oil.
Fry till the bubbles are gone. Take it off while it is still white.
Refry them in hot oil again. Fry till the bubbles and the cooking sound ceases.
Crispy crunchy tattai is ready
