Akki Rotti / Arisi maavu rotti.

This is a traditional dish. It is quite simple with less ingredients.

Ingredients:

Rice flour - 2 cups

Coconut scrapped - 3/4 cup

Onion - 1.5 cup ( finely chopped)

Green chilli - 1 tbsp (finely chopped)

Ginger - 1 tsp (finely chopped)

Carrot - as required 

Coriander leaves - 2 tbsp

Salt as required 

Oil as required 

Water as required 

 

Method:

Mix all the ingredients except water.

Combine everything evenly.

Now add water little by little and make a soft dough. 

 

Take a banana leaf or a plastic sheet. Apply oil.

 

Make small balls of the dough and flatten it on the banana leaf.

 

Heat a tawa. Apply some oil on the tawa. Once the tawa is hot, flip the rotti over it. 

 

Cook on both sides. If you want it soft then cook covered. 

If you want it crispy then cook it on open tawa.

 

Serve hot with any spicy chutney.