Ginger Carrot Sauce

This is hot and tangy sauce with a strong flavour of ginger. This can be used as marinade and dip.

Ingredients :

Carrot - 1 large

Ginger - 1 inch

Cilantro / fresh coriander - handful

Chilli - 4 nos

salt as required

Lemon - 1 small

Method :

Chop the carrot, chillies and coriander.

Peel off the ginger skin and chop it.

Blend the carrot, ginger, chillies, coriander and salt to a smoth paste.

Transfer it to a pan and bring it to boil.

Cook it for not more than 4 mins.

Switch off the heat and add lemon juice.

Check for salt. If required you can add little sugar. 

Cool and transfer it to a jar.

Refrigerate and use. Best taste after 24 hours of preparation.