This is a traditional royal dessert from Hyderabad.
It is very rich, delicious and easy too.
Ingredients:
Bread slices - 3 cut into squares
Condensed milk - 1/4 cup
Boiled milk - 1/4 cup
Oil for frying
Method:
Deep fry bread pieces in hot oil. If the oil is not hot then bread will absorb more oil.
Mix condensed milk and milk in a cup.
Place the fried bread in a cup and pour the milk mixture. Delicious and easy double ka meeta is ready.
Note:
You can add saffron to the milk and decorate it with some dry fruits.
