Double Ka Meeta

This is a traditional royal dessert from Hyderabad.

It is very rich, delicious and easy too.

Ingredients:

Bread slices - 3 cut into squares 

Condensed milk - 1/4 cup

Boiled milk - 1/4 cup

Oil for frying 

Method:

Deep fry bread pieces in hot oil. If the oil is not hot then bread will absorb more oil. 

 

Mix condensed milk and milk in a cup.

 

Place the fried bread in a cup and pour the milk mixture. Delicious and easy double ka meeta is ready.

 

Note:

You can add saffron to the milk and decorate it with some dry fruits.