Curry Chilli Powder - Method 2

Ingredients:

Dry Coriander Seed - 1 kg
Red Chilli (short variety) - 350 gms
Mustard - 30 gms
Urad Dal - 30 gms
Channa Dal - 30 gms
Thoor Dal - 30 gms
Pre Boiled Rice - 30 gms
Black Pepper - 50 gms
Cinnamon - 10 gms
Cumin Seed (Jeera) - 50 gms
Clove - 10 gms
Dried Curry leaf - 1 handfull

Method:

Dry roast all the above ingredients separately.
Dry grind everything.

Tips for storing:

> Before storing it, make sure it is not warm.
> Choose the bottle and wipe it dry. In a dry kadai, add mustard. It should get hot and fume should start to come. Show the inner side of the bottle to that fume. Make sure that fume reached every corner of the bottle. Once the bottle cools down, use it for storing.

Tips for cooking:
This powder well suits chicken gravy.

Knowledge Courtesy: Navamani Karunakaran