Corn and Peanut Vadai

Hope this would be an interesting and simple recipe for you to try. Generally for vadai, we require a long time for marination and grinding. Now lets try a simple vada which requires no marination.

Ingredients:

Boiled Rice - 1 cup

Roasted Peanuts - 1 cup

Sweet Corn - 2 cups

Chopped Onion - 1 cup

Chopped Green chilli - 1 tsp

Chopped Ginger - 1/2 tsp

Chopped Curry leaf - 2 tsp

Fennel Seed (Sonf) - 1/2 tsp

Clove - 3 nos

Cinnamon - 1 inch stick

Salt as required

Method:

1 - Crush the peanuts roughly.

2 - Grind corn, boiled rice, clove, cinnamon, fennel seed to a smooth paste. Do not add water.

3 - To the ground paste, add crushed peanuts, chopped onion, curry leaf, ginger, chilli and salt.

4 - Heat oil for frying.

5 - Now shape the mixture to make vada.

6 - You can also fry it like pakodas.