Ginger Carrot Sauce

This is hot and tangy sauce with a strong flavour of ginger. This can be used as marinade and dip.

Ingredients :

Carrot - 1 large

Ginger - 1 inch

Cilantro / fresh coriander - handful

Chilli - 4 nos

salt as required

Lemon - 1 small

Method :

Chop the carrot, chillies and coriander.

Peel off the ginger skin and chop it.

Blend the carrot, ginger, chillies, coriander and salt to a smoth paste.

Transfer it to a pan and bring it to boil.

Cook it for not more than 4 mins.

Switch off the heat and add lemon juice.

Check for salt. If required you can add little sugar. 

Cool and transfer it to a jar.

Refrigerate and use. Best taste after 24 hours of preparation.

Ginger Lemon Juice

This is a very refreshing juice.

Ingredients:

Ginger extract 1 tbsp

Lemon juice from 1 lemon

Brown sugar / palm sugar / palm jaggery as per your taste requirement.

Water 1 glass

Method:

If you are using palm jaggery(karupatti), disolve it in some water by heating it and filter it to remove any impurities. Mix all the above ingredients and serve warm or cool.