Dry Peanut Chutney

This is a very simple recipe. You can store this peanut chutney in refrigerator for a month and use. This is best suitable for any kind of dosa, idly and upma. 

Ingredients 

Roasted Peanut - 1.5 cup

Dry red chilli - 15 nos 

Cumin seed - 1 tsp

Asafetida - 1/4 tsp

Garlic - 7 cloves crushed 

Salt - as required 

 Method

1. Dry roast all the ingredients except garlic.

2. Let it cool and grind everything together along with garlic. Do not add water. 

3. Store this mixture in an air tight container. Whenever required, take the required quantity and mix well with some water. Your delicious peanut chutney is ready.