Ingredients:
Fish - 1 Kg
Chilli Powder - 1 tsp
Coriander powder - 2 tsp
Turmeric - 1/4 tsp
Egg - 1 no
Rice flour - 3/4 cup
Salt as required
Oil for frying
Ingredients for masala:
Shallots/Onion - 1 cup
Garlic - 10 cloves
Ginger - 1 inch
Pepper - 1 tsp
Fennel Seed - 1 tsp
Clove - 5 nos
Cinnamon - 1 inch stick
Chilli Powder - 1 tsp
Coriander powder - 2 tsp
Turmeric - 1/4 tsp
Egg - 1 no
Rice flour - 3/4 cup
Salt as required
Oil for frying
Ingredients for masala:
Shallots/Onion - 1 cup
Garlic - 10 cloves
Ginger - 1 inch
Pepper - 1 tsp
Fennel Seed - 1 tsp
Clove - 5 nos
Cinnamon - 1 inch stick
Method:
1 - Grind all the ingredients for masala
2 - To this masala, add chilli powder, Coriander powder, turmeric, salt, egg and rice flour. Mix everything together.
3 - Coat this masala on every fish piece.
4 - Marinate it for 1 hr. Preferably marinate it in refregirator.
5 - Shallow fry / deep fry the marinated fish.
6 - Now the fish fry is ready.
